Ukudla Culinary eSweden.

cuisine Swedish yaziwa cuisine yayo zonyaka futhi lesifunda, okuyinto igxile ikakhulukazi inhlanzi, inyama, amajikijolo kanye amakhowe. izitsha Traditional zihlanganisa "Smörgåsbord", i-buffet nge amasoseji ahlukahlukene nezinhlanzi, "Köttbullar" (meatballs) nge amazambane oqoshiwe kanye cranberry sauce, "Gravlax" (salmon marinated) futhi "Lingonberry" (cranberry) ujamu. Sweden yaziwa futhi "fika" yayo, ikhefu ikhofi namakhekhe.

Smorgasbord.

Smörgåsbord kuyinto bendabuko isidlo Swedish wakhonza njengoba buffet futhi siqukethe ezihlukahlukene amasoseji ezahlukene nenhlanzi, amasaladi, amazambane kanye pasta izitsha, kanye ushizi nezinkwa. Ngokuvamile kuyindaba ehlelekile futhi kuyingxenye ebalulekile yesiko laseSweden.
Ukukhethwa okujwayelekile kwe-Smörgåsbord kungafaka i-salmon eluhlaza futhi ebhemayo, i-eel ebhemayo, i-trout ebhemayo, i-ham, isoseji, isinaphi kanye ne-dill eyayigcwele ama-crabs, i-herring e-marinated, amazambane ahlanganisiwe, amazambane kanye nesaladi le-pasta, inkukhu ebandayo, ushizi nezinhlobo ezahlukene zesinkwa. Kuvame ukukhonzwa ngesikhathi sikaKhisimusi neminye imikhosi.

Köttbullar.

Köttbullar, ku "meatballs" German kukhona isidlo bendabuko Swedish eyenziwe yenkomo minced, anyanisi, isinkwa nezinongo. Izithako zixoxwe ndawonye futhi zibunjwe zibe amabhola amancane, abese e-steamed noma ethosiwe. Zivame ukukhonzwa ngamazambane ahlanganisiwe kanye ne-cranberry sauce futhi ziyisidlo esithandwa kakhulu futhi sakudala eSweden.
Kukhona nokuhlukahluka kwe-Köttbullar njenge-moose noma ama-meatballs wewundlu.
I-Köttbullar nayo iyatholakala njengesitsha esiseceleni ezindaweni zokudlela zaseSweden kanye namathilomu kwezinye izingxenye zomhlaba futhi iphinde yathola ukuthandwa ezindaweni zokudlela eziphefumulelwe zaseSweden kwamanye amazwe.

Gravlax.

I-Gravlax iyisidlo sendabuko saseSweden esenziwe nge-salmon eluhlaza. I-salmon i-marinated ngengxube kasawoti, ushukela, i-pepper ne-dill bese igcinwa efrijini izinsuku eziningana ukuthuthukisa ukunambitheka kwayo nokuthungwa.

Igama elithi "gravlax" livela egameni lesiSwidi elithi "grav", elisho ukuthi "ithuna", futhi libhekisela kwisiko lasendulo lokungcwaba i-salmon e-marinated ngaphansi kwedwala ngaphandle ukuze lilondoloze.

I-Gravlax ivame ukukhonzwa njenge-appetizer noma njengengxenye ye-smörgåsbord futhi ivame ukukhonzwa nge-mustard-dill sauce nesinkwa se-rye. Kuyinto isidlo ethandwa kakhulu eSweden futhi ingxenye ebalulekile isiko Swedish.

Ligonberry.

I-Lingonberry iyi-berry encane ebomvu ekhula eNyakatho Yurophu naseNyakatho Melika. ESweden, i-berry ivame ukucutshungulwa ibe ujamu, i-jelly, i-compote noma ijusi futhi yengezwe ezitsheni ezihlukahlukene ezifana nama-meatballs (Köttbullar), ama-pancake, i-pudding ne-porridge.

Amajikijolo e-Lingon acebile nge-vitamin C nama-antioxidants futhi abhekwa njengokudla okunempilo. Baphinde babe ukunambitheka tart, okwenza kube ukukhetha ethandwa nososo kanye nososo, ikakhulukazi umdlalo izitsha.

Lingonberry kuyingxenye ebalulekile cuisine Swedish namasiko kanye isithako ethandwa izitsha bendabuko ezifana Smörgåsbord.

Klädd kål.

Klädd kål kuyinto bendabuko dish Swedish eyenziwe iklabishi abilisiwe nengulube. Kuyisidlo sasebusika esivame ukudliwa ngezikhathi ezikhethekile ezifana noKhisimusi noma u-Eva Wonyaka Omusha.

Isidlo senziwa ngokusika iklabishi ibe yimichilo nokubilisa, kanye nengulube, enqunywe ibe yi-cubes futhi ithosiwe. Izithako bese zifakwa esitsheni bese zixutshwe no-anyanisi nama-apula.

Klädd kål kuyinto isidlo elula kodwa okumnandi ukuthi ithandwa ikakhulukazi eNyakatho Yurophu. Kuyisibonelo esihle se-cuisine yendabuko yaseNyakatho Yurophu, evame ukuqukethe izithako ezilula kodwa isacebile ngokunambitheka.

Raggmunk.

I-Raggmunk iyisidlo sendabuko saseSweden esenziwe ngamazambane, ufulawa nobisi. Kuyi-pancake ethandwayo evame ukudliwa nge-bacon nama-cranberry.

I-Raggmunk ibhakwa epanini futhi ine-crust yegolide, esihlwabusayo kanye nokuvumelana kwangaphakathi okuthambile, okunomsoco. Amazambane aqala ukugaywa bese exutshwe nofulawa nobisi ukwakha inhlama. Inhlama ibhakwa epanini kuze kube nsundu wegolide.

I-Raggmunk iyisidlo esilula kodwa esinambitheka kakhulu esithandwa ikakhulukazi eSweden nakwamanye amazwe asenyakatho yeYurophu. Kuyisibonelo esihle se-cuisine elula kodwa ecebile yalesi sifunda.

Janssons Frestelse.

I-Janssons Frestelse iyisidlo sendabuko saseSweden esenziwe ngamazambane, ama-anchovies, u-anyanisi, ukhilimu omuncu noshizi we-gratin. Kuyi-casserole efana ne-gratin evame ukudliwa njengesitsha esiseceleni noma inkambo eyinhloko.

I-Frestelse kaJansson ifakwa esitsheni sokubhaka futhi ifakwe ushizi kanye ne-breadcrumbs kuze kube yilapho kwakhiwa i-crust yegolide, esihlwabusayo. Amazambane abekwa izingqimba phezu komunye nomunye futhi exutshwe anchovies, anyanisi kanye ukhilimu omuncu.

Lokhu dish uyisibonelo zakudala cuisine Swedish futhi has a ukunambitheka eqinile izinhlanzi noshizi. Kuyingxenye ethandwayo yesidlo sikaKhisimusi saseSweden futhi ivame ukudliwa ngezikhathi ezikhethekile.

Kanelbullar.

I-Kanelbullar iyi-pastry ejwayelekile ye-Sinamoni bun-like evame ukudliwa ngekhofi. Iqukethe inhlama yemvubelo egcwele ingxube yesinamoni, ushukela nebhotela. I-roll yenhlama igobile ibe isimo se-loop futhi ivame ukufakwa ngengxube ye-frosting ngaphambi kokubhaka.

I-Kanelbullar ithandwa kakhulu eSweden futhi ivame ukuthengiswa ezindaweni zokudlela namabhikawozi. Futhi zivame ukubhakwa ekhaya futhi zidliwe ngekhofi namahora etiye.

I-Kanelbullar iyingxenye ebalulekile yesiko laseSweden futhi inendawo eqinile kwisiko lekhofi laseSweden. Kuyinto pastry elula kodwa okumnandi ukuthi ithandwa abantu abaningi eSweden nakwamanye amazwe.

Lakrits.

I-Lakrits iyi-confectionery emnandi eyenziwe ngejusi le-sugar beet elithandwa kakhulu eSweden. Ine-flavour eqinile, efana ne-anise futhi ivame ukuthengiswa ngendlela yezinduku noma amaswidi.

I-Lakrits iyingxenye yesiko laseSweden futhi inesiko elide. Kwenziwe futhi wajabulela eSweden amakhulu eminyaka. Futhi kuyingxenye ebalulekile cuisine Swedish futhi ngokuvamile isetshenziswa amaswidi, amakhekhe nezinye dessert.

I-Lakrits iyi-confectionery emnandi abantu abaningi abayithandayo, kodwa futhi ingathatha kancane ukujwayela, njengoba inokunambitheka okunamandla. Noma kunjalo, kuyinto ebalulekile futhi ethandwa amnandi eSweden futhi uphawu isiko ocebile cuisine Swedish.

Iziphuzo.

ESweden, kunesiko elicebile leziphuzo ezingenawo utshwala notshwala. Nazi ezinye zeziphuzo ezidume kakhulu futhi ezithandwayo:

Kaffe: Sweden yaziwa isiko layo ikhofi futhi kuvamile ukuphuza ikhofi izikhathi eziningana ngosuku.

Fika: Umqondo wendabuko waseSweden ohlanganisa ikhefu lokuphuza ikhofi nokudla ama-pastries.

Glögg: A bendabuko Swedish iwayini mulled ukuthi ngokuvamile ukudakwa ngoKhisimusi kanye neminye imikhosi.

Schnapps: Sweden yaziwa ukukhiqizwa yayo utshwala, ikakhulukazi aquavit, a juniper brandy.

I-Lemonade: I-Sweden inesiko elicebile lama-sodas futhi kunezinhlobo eziningi ezahlukene ezenziwe ngezithako zemvelo.

Lezi nezinye iziphuzo eziningi ziyingxenye yesiko elicebile lesiko laseSweden futhi zibonisa ukuhlukahluka nokuceba kwezwe. Kungakhathaliseki ukugubha, ukuhlangana nabangane noma ukuthatha ikhefu ekuphileni kwansuku zonke, iziphuzo zidlala indima ebalulekile eSweden.